Author:
Wijnker J.J.,Koop G.,Lipman L.J.A.
Subject
Microbiology,Food Science
Reference27 articles.
1. Microbial stress response in minimal processing;Abee;Int. J. Food Microbiol.,1999
2. Effect of initial mild curing, with additives, of hog and sheep sausage casings on their microbial quality and mechanical properties after storage at difference temperatures;Bakker;Meat Sci.,1999
3. Adaptation of microorganisms to cold temperatures, weak acid preservatives, low pH, and osmotic stress: a review;Beals;Compr. Rev. Food Sci. Food Safe.,2004
4. Clostridium perfringens and foodborne infections;Brynestad;Int. J. Food Microbiol.,2002
5. Physiological and genetic responses of bacteria to osmotic stress;Csonka;Microbiol. Rev.,1989
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献