The distribution of Staphylococcus sp. on bovine meat from abattoir deboning rooms-Reference-Cited by-同舟云学术

The distribution of Staphylococcus sp. on bovine meat from abattoir deboning rooms

Published:2005-10 Issue:5 Volume:22 Page:433-438
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Shale K.,Lues J.F.R.,Venter P.,Buys E.M.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference34 articles.

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3. Incidences of coagulase positive Staphylococcus on beef carcasses in three Australian abattoirs;Desmarchelier;Int. J. Food Microbiol.,1999

4. Use of biotyping to trace the origin of Staphylococcus aureus in foods;Devriese;Int. J. Food Microbiol.,1985

5. Rapid and accurate identification of coagulase-negative staphylococci by real-time PCR;Edwards;J. Clin. Microbiol.,2001

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