Author:
Yamazaki Koji,Yamamoto Tatsuhiko,Kawai Yuji,Inoue Norio
Subject
Microbiology,Food Science
Reference31 articles.
1. Pore-forming bacteriocins of gram-positive bacteria and self-protection mechanisms of producer organisms;Abee;FEMS Microbiol. Lett.,1995
2. Sensitivity of four foodborne moulds to essential oils from Turkish spices, herbs and citrus peel;Akgul;J. Sci. Food Agric.,1989
3. Comparative antimycotic effects of selected herbs, spices, plant components and commercial antifugal agents;Azzouz;J. Food Protect.,1982
4. Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms;Blaszyk;Int. J. Food Microbiol.,1998
5. Comparison of anti-Vibrio activities of potassium sorbate, sodium benzoate, and glycerol and sucrose esters of fatty acids;Beuchat;Appl. Environ. Microbiol.,1980
Cited by
88 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献