Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation-Reference-Cited by-同舟云学术

Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation

Published:2008-10 Issue:7 Volume:25 Page:936-941
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Naim F.,Zareifard M.R.,Zhu S.,Huizing R.H.,Grabowski S.,Marcotte M.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference37 articles.

1. Dimensionless correlations for the fastest particle flow in a pilot scale aseptic processing system;Abdelrahim;Lebensm.-Wiss. u. Technol.,1995

2. Thermal resistance of bacterial spores in milk-based beverage supplemented with nisin;Beard;J. Food Prot.,1999

3. Bacterial spore resistance to acid;Blocher;Food Technol.,1983

4. Thermal Destruction of Type E Clostridium botulinum.;Bohrer,1973

5. The heat resistance of spores of Clostridium botulinum 213B heated at 121–130°C in acidified mushroom extract;Brown;J. Food Prot.,1992

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacteriostasis of nisin against planktonic and biofilm bacteria: Its mechanism and application;Journal of Food Science;2024-03-13

2. Importance of Temperature-Dependent Non-Newtonian Fluid in Conventional Thermal Processing;Journal of Thermal Science and Engineering Applications;2023-01-11

3. Influence of viscosity on the thermal behavior of fluids in a sealed can;Alexandria Engineering Journal;2022-10

4. Food Processing;Agritech: Innovative Agriculture Using Microwaves and Plasmas;2022

5. Thermal processing of liquid food in a rectangular prism-type container;2ND INTERNATIONAL CONFERENCE ON MATHEMATICAL TECHNIQUES AND APPLICATIONS: ICMTA2021;2022