Neuroprotective effect of catechins derivatives isolated from Anhua dark tea on NMDA-induced excitotoxicity in SH-SY5Y cells-Reference-Cited by-同舟云学术

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Neuroprotective effect of catechins derivatives isolated from Anhua dark tea on NMDA-induced excitotoxicity in SH-SY5Y cells

Published:2019-09 Issue: Volume:137 Page:104240
ISSN:0367-326X
Container-title:Fitoterapia
language:en
Short-container-title:Fitoterapia

Author:

Liu Jianyu,Fan Yanhua,Kim Donghwa,Zhong Ting,Yi Ping,Fan Chengcheng,Wang Andong,Yang Xiaosheng,Lee Sangkook,Ren Xuhong,Xu Yongnan

Funder

Natural Sciences Foundation of Liaoning Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology,General Medicine

Reference31 articles.

1. 8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity;Wang;Food Chem.,2014

2. Processing and chemical constituents of Pu-erh tea: a review;Lv;Food Res. Int.,2013

3. Research progress on chemical constituents of Anhua dark tea and their activities;Liu;Chin. Tradit. Herbal Drugs.,2017

4. Tannins and related compounds. XC.: 8-C-ascorbyl (−)-epigallocatechin 3-O-gallate and novel dimeric flavan-3-ols, oolonghomobisflavans a and B, from oolong tea (3);Hashimoto;Chem. Pharm. Bull.,1989

5. A new catechin oxidation product and polymeric polyphenols of post-fermented tea;Jiang;Food Chem.,2011

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