8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity-Reference-Cited by-同舟云学术

8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity

Published:2014-06 Issue: Volume:152 Page:539-545
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Weinan,Zhang Liang,Wang Shu,Shi Shepo,Jiang Yong,Li Ning,Tu Pengfei

Funder

National Science Foundation of China

National Science and Technology Support Program topics

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Tannins and related compounds. XC.: 8-C-ascorbyl (−)-epigallocatechin 3-O-gallate and novel dimeric flavan -3-ols, oolonghomobisflavans A and B, from Oolong Tea. (3);Hashimoto;Chemical & Pharmaceutical Bulletin,1989

5. Anti-atherogenic effect of Pu-Erh tea;Hwang;Abstracts of Papers of the American Chemical Society,2002

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