Comparison of kinetic and molecular properties of two forms of amygdalin hydrolase from black cherry (Prunus serotina Ehrh.) seeds
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference28 articles.
1. The enzymic hydrolysis of amygdalin
2. The electrophoretic separation of the β-glucosidases of almond “emulsin”
3. La β-glucosidase de l'amande douce (Amygdalus Communis L.)
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