Investigation of the mechanism of glyceollin accumulation in soybean infected by Phytophthora megasperma f. sp. glycinea
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference18 articles.
1. Formae Speciales Differentiation ofPhytophthora megaspermaIsolates From Soybean and Alfalfa
2. Hydroxyphaseollin production by soybeans resistant and susceptible to Phytophthora megasperma var. sojae
3. Glyceollin: its rôle in restricting fungal growth in resistant soybean hypocotyls infected with Phytophthora megasperma var. sojae
4. Biosynthesis and biodegradation of glyceollin by soybean hypocotyls infected with Phytophthora megasperma var. sojae
5. Effects of biotic and abiotic elicitors on phytoalexin metabolism in soybean
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1. Modulation of Isoflavonoid Composition of Rhizopus oryzae Elicited Soybean (Glycine max) Seedlings by Light and Wounding;Journal of Agricultural and Food Chemistry;2013-08-28
2. Towards Understanding the Recognition and Signal Transduction Processes in the Soybean-Phytophthora Sojae Interaction;Signal Transduction in Plants;2001
3. Induction of the Soybean Phytoalexins Coumestrol and Glyceollin by Aspergillus;Journal of Agricultural and Food Chemistry;2000-05-12
4. Tansley Review No. 86 Accumulation of phytoalexins: defence mechanism and stimulus response system;New Phytologist;1996-01
5. The effects of Ca2+ and Mg2+ on accumulation and secretion of isoflavonoids by soybean roots;Plant Science;1990-01
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