Characterization of calf liver glucosidase I and its inhibition by basic sugar analogs
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference16 articles.
1. Synthesis and Processing of Asparagine-Linked Oligosaccharides
2. GLYCOSYLATION MUTANTS OF ANIMAL CELLS
3. Inhibitors of oligosaccharide processing
4. Purification by affinity chromatography of glucosidase I, an endoplasmic reticulum hydrolase involved in the processing of asparagine-linked oligosaccharides
5. Inhibition by nojirimycin and 1-deoxynojirimycin of microsomal glucosidases from calf liver acting on the glycoprotein oligosaccharides Glc1–3Man9GlcNAc2
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