Reaction of gossypol with free ϵ-amino groups of lysine in proteins
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference5 articles.
1. Preliminary report on the nutritional significance of bound gossypol in cottonseed meal
2. Fish products as protein supplements to cereals
3. An improved procedure for the purification of gossypol
4. The free amino groups of insulin
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1. Isotope-labeled click-free probes to identify protein targets of lysine-targeting covalent reversible molecules;Chinese Chemical Letters;2024-07
2. Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed;Scientific Reports;2021-04-28
3. Structures of Complexes of Gossypol with Ferrous Sulfate Based on High‐Performance Liquid Chromatography Separation, Spectroscopic Analysis, and PM3 calculations;ChemistrySelect;2019-05-17
4. Metabolic Characterization of Dairy Cows Treated with Gossypol by Blood Biochemistry and Body Fluid Untargeted Metabolome Analyses;Journal of Agricultural and Food Chemistry;2017-10-17
5. Analysis of the effects of polyphenols on human spermatozoa reveals unexpected impacts on mitochondrial membrane potential, oxidative stress and DNA integrity; implications for assisted reproductive technology;Biochemical Pharmacology;2016-12
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