Further characterization of the sialic acid-binding lectin from the horseshoe crab Carcinoscorpius rotunda cauda
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference38 articles.
1. Physical and Chemical Characterization of an Oyster Hemagglutinin
2. Heteroagglutinins of the horseshoe crab
3. Specificity ofLimulus polyphemusAgglutinins for Erythrocyte Receptor Sites Common to M and N Antigenic Determinants
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1. Pentraxins in invertebrates and vertebrates: From structure, function and evolution to clinical applications;Developmental & Comparative Immunology;2023-12
2. Role of carcinoscorpin, a haemolymph lectin of horseshoe crabCarcinoscorpius rotundacauda as humoral factor;Journal of Biosciences;1999-12
3. A Heterogeneous Sialic Acid-Binding Lectin with Affinity for Bacterial LPS from Horse Mussel (Modiolus modiolus) Hemolymph;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1997-06
4. Isolation of a novel lectin from the hemolymph of horseshoe crabs Limulus polyphemus and its hemagglutinating properties;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1996-01
5. Purification, Characterization, and cDNA Cloning of a 27-kDa Lectin (L10) from Horseshoe Crab Hemocytes;Journal of Biological Chemistry;1995-12
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