Isolation of a novel lectin from the hemolymph of horseshoe crabs Limulus polyphemus and its hemagglutinating properties-Reference-Cited by-同舟云学术

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Isolation of a novel lectin from the hemolymph of horseshoe crabs Limulus polyphemus and its hemagglutinating properties

Published:1996-01 Issue:1 Volume:113 Page:137-142
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Tsuboi Isami,Yanagi Kohmei,Matsukawa Masahito,Kubota Hajime,Yamakawa Toshio

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference18 articles.

1. Isolation and characterization of a sialic acid-binding lectin (carcinoscorpin) from indian horseshoe crab, Carcinosorpius rotunda cauda;Bishayee;Biochim. Biophys. Acta,1980

2. Further characterization of the sialic acid-binding lectin from the horseshoe crab Carcinoscorpius rotunda cauda;Dorai;Arch. Biochem. Biophys.,1981

3. Two distinct classes of carbohydrate-recognition domains in animal lectins;Drickamer;J. Biol. Chem.,1988

4. Fractionation of the major sialoglycopeptides of the human red blood cell membrane;Furthmayr;Biochem. Biophys. Res. Commun.,1975

5. Rapid method preparing a β-glucan-specific sensitive fraction from Limulus (Tachypleus tridentatus) amebocyte lysate;Kitagawa;J. Chromatogr.,1991

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1. Protostomes;Evolutionary Mechanisms of Defense Reactions;1998

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