The sulfhydryls of avian ovalbumins, bovine β-loctoglobulin, and bovine serum albumin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference27 articles.
1. The Sulfur Chemistry of Proteins
2. The sulfhydryl groups of ovalbumin
3. Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic Mercurials
4. Physical and Chemical Studies of a Limited Reaction of Iodine with Proteins
5. Analysis of Modified β-Lactoglobulins and Ovalbumins Prepared from the Sulfenyl Iodide Intermediates
Cited by 116 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Visualisation tools for dependent peptide searches to support the exploration of in vitro protein modifications;PLOS ONE;2020-07-08
2. Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices;Biosensors and Bioelectronics;2019-10
3. Detection and control of eggs as a food allergen;Handbook of Food Allergen Detection and Control;2015
4. Detection of animal allergens in foods;Food Allergen Testing;2013-12-27
5. Biochemistry of the Adélie Penguin: Studies on Egg and Blood Serum Proteins;Antarctic Research Series;2013-03-23
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3