1. A revised nomenclature for allergy;Johansson;Allergy,2001
2. Non-IgE mediated food allergy;Jyonouchi;Inflammation and Allergy Drug Targets,2008
3. Considerations on developing criteria to determine whether a food allergen is of public health importance;Løvik;Food Analytical Methods,2010
4. Codex Committee on Food Labelling (CCFL) 2010 Codex General Standard for the Labelling of Prepackaged Foods http://www.fao.org/docrep/005/y2770e/y2770e02.htm#bm02
5. Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs Official Journal of the European Union L109/29