The interaction of potassium chloride and acetate with yeast enolase
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference22 articles.
1. A Purification of Brewers' and Bakers' Yeast Enolase Yielding a Single Active Component
2. Fragmentation of Bovine Serum Albumin by Pepsin
3. Construction and Performance of a Fluorescence Polarization Spectrophotometer
4. Photoelectric Method for the Measurement of the Polarization of the Fluorescence of Solutions
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1. Chemical Unfolding of Enolase from Saccharomyces cerevisiae Exhibits a Three-State Model;The Protein Journal;2009-11-19
2. Fluoride Inhibition of Enolase: Crystal Structure and Thermodynamics,;Biochemistry;2005-12-22
3. A differential scanning calorimetric study of the effects of metal ions, substrate/product, substrate analogues and chaotropic anions on the thermal denaturation of yeast enolase 1;International Journal of Biological Macromolecules;2001-03
4. Investigation of conformational changes in yeast enolase using dynamic fluorescence and steady state quenching measurements;Biochemical and Biophysical Research Communications;1987-08
5. Circular dichroism (CD) studies on yeast enolase: Activation by divalent cations;Journal of Inorganic Biochemistry;1982
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