A Purification of Brewers' and Bakers' Yeast Enolase Yielding a Single Active Component
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference15 articles.
1. The purification of yeast enolase by zone electrophoresis and ion-exchange chromatography, and the existence of several active forms of the enzyme
2. Carboxymethylation of Yeast Enolase*
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