The effect of low-fat diet and atherosclerosis on the polyunsaturated fatty acids of human blood plasma
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference7 articles.
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1. Effect of Dietary Protein Level upon Essential Fatty Acid (EFA) Deficiency;The Journal of Nutrition;1980-05-01
2. Variation des acides gras plaquettaires chez des malades atherosclereux;Clinica Chimica Acta;1977-09
3. Plasma levels of free polyunsaturated fatty acids in patients with ischemic heart disease;Metabolism;1973-11
4. Biochemical Studies in Phrynoderma (Follicular Hyperkeratosis);The American Journal of Clinical Nutrition;1967-05-01
5. Essential Fatty Acids in Serum Lipids of Young Male Rural Guatemalans and Urban North Americans;Circulation;1965-07
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