Effect of Dietary Protein Level upon Essential Fatty Acid (EFA) Deficiency
Author:
Affiliation:
1. The Hormel Institute, University of Minnesota, Austin, MN 55912
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/110/5/1057/24053561/jn1100051057.pdf
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3. Reappraisal of the Essential Fatty Acids;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
4. Complémentarité et équilibre de l’apport alimentaire en protéines et en lipides;Oléagineux, Corps gras, Lipides;2003-01
5. Fat Intake and Fatty Acid Profile in Plasma Phospholipids and Adipose Tissue in Patients With Crohn's Disease, Compared With Controls;American Journal of Gastroenterology;1999-02
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