The fortification of bread with lysine. II. The nutritional value of fortified bread
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference9 articles.
1. AMINO-ACIDS IN NUTRITION AND GROWTH
2. The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating Upon the Biological Value of Heated Casein
3. The Fortification of Bread with Lysine
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2. Brain Mechanisms Involved in the Detection and Adaptation to Lysine Deficiency;Handbook of Behavior, Food and Nutrition;2011
3. Lysine supplementation of cereal foods: a retrospective.;Journal of the American College of Nutrition;1993-10
4. Amino acid and NaCl appetite, and LHA neuron responses of lysine-deficient rat;Physiology & Behavior;1991-05
5. Evaluation of optimum lysine and threonine supplements to a wheat and barley-based diet in rats;Animal Feed Science and Technology;1983-05
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