Lysine supplementation of cereal foods: a retrospective.-Reference-Cited by-同舟云学术

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Lysine supplementation of cereal foods: a retrospective.

Published:1993-10 Issue:5 Volume:12 Page:486-500
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Flodin N W

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.1993.10718341

Reference128 articles.

1. The Nutritive Significance of the Amino Acids and Certain Related Compounds

2. LoosliJK: Proc 1950 Cornell Nutr Conf for Feed Manufacturers. Ithaca: Cornell Univ, p 30, 1950.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficiency of Free Amino Acids in Supporting Muscle Protein Synthesis;The Journal of Nutrition;2021-11-23

2. Identification of a 5-Hydroxymethylfurfural–Lysine Schiff Base and Its Cytotoxicity in Three Cell Lines;Journal of Agricultural and Food Chemistry;2019-08-20

3. Lysine α-ketoglutarate reductase, but not saccharopine dehydrogenase, is subject to substrate inhibition in pig liver;Nutrition Research;2011-07

4. Lysine for management of herpes labialis;American Journal of Health-System Pharmacy;2001-02-15

5. Nutritional influences in the geographic dispersal of pleistocene man;Ecology of Food and Nutrition;1999-01

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