Isolation and characterization of human milk lysozyme
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference19 articles.
1. Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme
2. The substitution of a-lactalbumin for the B protein of lactose synthetase
3. Milk Enzymes: Their Role and Significance
4. Lysozyme Content of Human Milk
5. Lysozyme, Lipase, and Ribonuclease in Milk of Various Species
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2. Natural Association of Lysozyme and Casein Micelles in Human Milk;Journal of Agricultural and Food Chemistry;2022-02-01
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