Dietary effects of fats upon fatty acid composition of the mitochondria
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference23 articles.
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2. Effect of Dietary Linolenate on the Pathogenesis of Fever;Biomedical Advances in Aging;1990
3. Rapid modulation of the n-3 docosahexaenoic acid levels in the brain and retina of the newly hatched chick.;Journal of Lipid Research;1989-03
4. Nutritional encephalomalacia in the chick: an exposure of the vulnerable period for cerebellar development and the possible need for both ω6- and ω3-fatty acids;British Journal of Nutrition;1987-11
5. Effect of dietary linoleic and α-linolenic acids on the fatty acid composition of brain lipids in the young chick;Progress in Lipid Research;1986-01
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