1. Anding, R. H., and Hwang, D., 1986, Effect of dietary linolenate on the fatty acid composition of brain lipids in rats, Lipids 41: 697–701.
2. Atkins, E., 1960, Pathogenesis of fever, J. Physiol. Rev. 40: 580–646.
3. Benedict, F. G., 1907, Influence of inanitiation on the metabolism, Carnegie Inst. Wash. 77: 96–101.
4. Benedict, F. G., 1915, A study on prolonged fasting. Carnegie Inst. Publ. No. 23.
5. Bernheim, H. A., Block, L. H., and Atkins, E., 1979, Fever: Pathogenesis, pathophysiology and purpose. Ann. Intern. Med. 91: 261–270.