Purification and stability studies of the 11 S component of soybean proteins
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference21 articles.
1. Ultracentrifuge studies on soya bean protein
2. Ultracentrifugal investigation of the effect of neutral salts on the extraction of soybean proteins
3. Purification and characterization of the 11S component of soybean proteins
4. Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds
5. Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S component
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