Purification and characterization of the 11S component of soybean proteins
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference25 articles.
1. Ultracentrifuge studies on soya bean protein
2. Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds
3. Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S component
4. Ultracentrifugal investigation of the effect of neutral salts on the extraction of soybean proteins
Cited by 107 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Application of HPLC, Gel electrophoresis and size exclusion chromatography for separation and characterization of storage proteins of soybean and peanut;Acta Chromatographica;2012-09
2. Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan;Food Research International;2010-06
3. PHYSICO-CHEMICAL STUDIES ON THE 11S GLOBULIN IN SOYBEAN SEEDS: SIZE AND SHAPE DETERMINATION OF THE MOLECULE;International Journal of Peptide and Protein Research;2009-01-12
4. PURIFICATION AND PHYSICO-CHEMICAL PROPERTIES OF 11S GLOBULIN IN SOYBEAN SEEDS;International Journal of Peptide and Protein Research;2009-01-12
5. Partial specific volume and interaction of glycinin with solvent components in urea and guanidine hydrochloride;International Journal of Peptide and Protein Research;2009-01-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3