Determination of free lysine ϵ-amino groups in cottonseed meals and preliminary studies on relation to protein quality-Reference-Cited by-同舟云学术

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Determination of free lysine ϵ-amino groups in cottonseed meals and preliminary studies on relation to protein quality

Published:1959-09 Issue:1 Volume:84 Page:1-6
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Baliga B.P.,Bayliss Mary E.,Lyman Carl M.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference9 articles.

1. Lyman, C. M., and Baliga, B. P., Arch. Biochem. Biophys. in press.

2. Preliminary report on the nutritional significance of bound gossypol in cottonseed meal

3. Availability of Amino Acids in Some Foods

4. Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index Method

5. The free amino groups of insulin

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1. Zur Säulenchromatographie von Aminosäuren;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

2. STUDIES ON SUCCTNYLATED and MALEYLATED ATP: CREATINE PHOSPHOTRANSFERASE;International Journal of Protein Research;2009-01-09

3. Cottonseed Meal in Poultry Diets: A Review;The Journal of Poultry Science;2007

4. The potential commercial aspects of gossypol;Journal of the American Oil Chemists' Society;1987-09

5. Plant Protein Sources;Swine Production and Nutrition;1984

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