Macromolecular components of tomato fruit pectin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference23 articles.
1. Studies of pectin solution properties by high-performance size exclusion chromatography
2. Chemistry and Function of Pectins;Fishman,1986
3. Characterization of pectins by size exclusion chromatography in conjunction with viscosity detection
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