The macromolecular properties of peanut agglutinin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference34 articles.
1. The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).
2. Rapid alignment of schlieren and interference optics in the analytical ultracentrifuge
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