1. 1) G.M. Whitesides and C.-H. Wong: Enzymes as catalysts in synthetic organic chemistry [New Synthetic Methods (53)]. Angew. Chem. Int. Ed., 24, 617–638 (1985).
2. 2) S. Shoda, H. Uyama, J. Kadokawa, S. Kimura, and S. Kobayashi: Enzymes as Green Catalysts for Precision Macromolecular Synthesis. Chem. Rev., 116, 2307–2413 (2016).
3. 3) P. Bojarová and V. Křen: Glycosidases: a key to tailored carbohydrates. Trend. Biotechnol., 27, 199–209 (2009).
4. 4) B.G. Davis: Recent developments in oligosaccharide synthesis. J. Chem. Soc. Perkin Trans., 1, 2137–2160 (2000).
5. 5) S. Shoda: Enzymatic Glycosylation. in Glycoscience: Chemistry and Chemical Biology, B.O. F.-Reid, K. Tatsuta, and J. Thiem eds., Springer-Verlag, Berlin, Heidelberg, New York, Vol. II, pp. 1465–1496 (2001).