Effects of S-(1,2-dichlorovinyl)-l-cysteine on amino acid composition of proteins of Escherichia coli B
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. Inhibition of Escherichia coli by S-(Dichlorovinyl)-l-cysteine; its prevention by aromatic amino acids
2. Inhibition of Escherichia coli by S-(1, 2-dichlorovinyl)-l-cysteine: Effects on growth and amino acid uptake
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of structural changes in s-dichlorovinyl-l-cysteine on its inhibition of Escherichia coli B;Biochimica et Biophysica Acta (BBA) - General Subjects;1965-04
2. Interaction of S-(1,2-dichlorovinyl)-l-cysteine with proteins;Archives of Biochemistry and Biophysics;1965-03
3. Cleavage of S-(1,2-dichlorovinyl)-l-cysteine by Escherichia coli B;Archives of Biochemistry and Biophysics;1965-03
4. Inhibition of Escherichia coli by S-(1, 2-dichlorovinyl)-l-cysteine: Effects on growth and amino acid uptake;Archives of Biochemistry and Biophysics;1963-02
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