Inhibition of Escherichia coli by S-(1, 2-dichlorovinyl)-l-cysteine: Effects on growth and amino acid uptake
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. Possible Toxic Factor of Trichloroethylene-extracted Soybean Oil Meal3
2. Blood Dyscrasia in Calves Induced by S-(Dichlorovinyl)-L-Cysteine
3. Inhibition of Escherichia coli by S-(Dichlorovinyl)-l-cysteine; its prevention by aromatic amino acids
4. A radiation-sensitive mutant of Escherichia coli
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of S-(1,2-trans-dichlorovinyl)-l-cysteine on the transport of amino acids and glucose by everted segments of rat small intestine;Biochimica et Biophysica Acta (BBA) - Biomembranes;1967-05
2. Effects of structural changes in s-dichlorovinyl-l-cysteine on its inhibition of Escherichia coli B;Biochimica et Biophysica Acta (BBA) - General Subjects;1965-04
3. Effects of S-(1,2-dichlorovinyl)-l-cysteine on amino acid composition of proteins of Escherichia coli B;Archives of Biochemistry and Biophysics;1963-02
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