Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by
336 articles.
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1. Wheat Germ Protein Extraction Via Subcritical Water For Water Treatment Process;J APPL SCI ENG;2025
2. Irradiation-induced modifications of apple seed protein isolate: Exploring techno-functional, structural, thermal, and morphological characteristics;Radiation Physics and Chemistry;2024-12
3. Application of high-pressure homogenization-assisted pH-shift to enhance techno-functional and interfacial properties of lentil protein isolate;Food Hydrocolloids;2024-12
4. Glucose-induced glycation enhances the foaming properties of Trichosanthes kirilowii seed protein isolate: Insights into structure, interfacial behavior, and proteomics;Food Hydrocolloids;2024-12
5. Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein;Food Hydrocolloids;2024-12