Sequential extractions: A new way for protein quantification—data from peanut allergens-Reference-Cited by-同舟云学术

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Sequential extractions: A new way for protein quantification—data from peanut allergens

Published:2015-09 Issue: Volume:484 Page:31-36
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Zhou Ningling,Li Wenying,Wu Zhihua,Li Xin,Yang Anshu,Tong Ping,Chen Hongbing

Funder

National High Technology Research and Development Program of China

National Natural Science Foundation of China

the Key Program of Natural Science Foundation of Jiangxi Province

Research Program of State Key Laboratory of Food Science and Technology

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference37 articles.

1. Study on the effect of control variables on the extraction of peanut protein isolates from peanut meal (Arachis hypogaea L.);Kain;Am. J. Food Technol.,2009

2. Lupinus angustifolius protein isolates: chemical composition, functional properties, and protein characterization;Lqari;Food Chem.,2001

3. The research on preparation and functional properties of peanut protein;Liu;J. Wuhan Polytechnic Univ.,2001

4. Peanut protein concentrate: production and functional properties as affected by processing;Yu;Food Chem.,2007

5. Effect of denaturation during extraction on the conformational and functional properties of peanut protein isolate;Liu;Innovative Food Sci. Emerg. Technol.,2011

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4. Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays;Food Chemistry;2017-04

5. Characterization of the Effects of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), on Severe Gestational Diabetes Mellitus in Rats;International Journal of Medicinal Mushrooms;2017

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