Protein and Older Persons
Author:
Publisher
Elsevier BV
Subject
Geriatrics and Gerontology,Geriatrics and Gerontology
Reference48 articles.
1. Protein intake and incident frailty in the Women's Health Initiative observational study;Beasley;J Am Geriatr Soc,2010
2. Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study;Houston;Am J Clin Nutr,2008
3. Is the optimal level of protein intake for older adults greater than the recommended dietary allowance?;Volpi;J Gerontol A Biol Sci Med Sci,2013
4. Anabolic resistance of muscle protein synthesis with aging;Burd;Exerc Sport Sci Rev,2013
5. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE study group;Bauer;J Am Med Dir Assoc,2013
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3. Protein Intake and Frailty: A Matter of Quantity, Quality, and Timing;Nutrients;2020-09-23
4. Effects of slow- v. fast-digested protein supplementation combined with mixed power training on muscle function and functional capacities in older men;British Journal of Nutrition;2020-06-05
5. In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide;Nutrition Research;2020-06
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