Glycation increases the permeability of proteins across the blood-nerve and blood-brain barriers
Author:
Publisher
Elsevier BV
Subject
Cellular and Molecular Neuroscience,Molecular Biology
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4. Coupling of amino acids and amino sugars with cyanuric chloride (2,4,6-trichlor-5-triazine);Chaudhari;Can. J. Chem.,1972
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