The effect of propolis and its components on eicosanoid production during the inflammatory response-Reference-Cited by-同舟云学术

The effect of propolis and its components on eicosanoid production during the inflammatory response

Published:1996-12 Issue:6 Volume:55 Page:441-449
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Mirzoeva O.K.,Calder P.C.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference44 articles.

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3. An elucidation of the arachidonic acid cascade discovery of prostaglandins, thromboxane and leukotrienes;Samuelsson;Drugs,1987

4. Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview;Kinsella;Nutrition,1990

5. Essential fatty acids and immune response;Hwang;FASEB J,1989

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