Dietary α-linolenic acid increases TNF-α, and decreases IL-6, IL-10 in response to LPS: effects of sesamin on the Δ-5 desaturation of ω6 and ω3 fatty acids in mice-Reference-Cited by-同舟云学术

Dietary α-linolenic acid increases TNF-α, and decreases IL-6, IL-10 in response to LPS: effects of sesamin on the Δ-5 desaturation of ω6 and ω3 fatty acids in mice

Published:1998-03 Issue:3 Volume:58 Page:185-191
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Chavali S.R.,Zhong W.W.,Forse R.A.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference41 articles.

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3. Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids;Espersen;Clin Rheumatol,1992

4. Dietary gamma-linolenic acid lowers blood pressure and alters aortic reactivity and cholesterol metabolism in hypertension;Engler;J Hypertens,1992

5. Gamma linolenic acid: An intermediate in essential fatty acid metabolism with potential as an ethical pharmaceutical and as a food;Horrobin;Rev Contemp Pharmacother,1990

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