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Péptidos bioactivos

Published:2011-09 Issue:5 Volume:23 Page:219-227
ISSN:0214-9168
Container-title:Clínica e Investigación en Arteriosclerosis
language:es
Short-container-title:Clínica e Investigación en Arteriosclerosis

Author:

Mulero Cánovas Juana,Zafrilla Rentero Pilar,Martínez-Cachá Martínez Adela,Leal Hernández Mariano,Abellán Alemán José

Publisher

Elsevier BV

Subject

Pharmacology (medical),Cardiology and Cardiovascular Medicine

Reference94 articles.

1. Technology options for new nutritional concepts;Korhonen;Int Jour Dairy Tech,2002

2. Nutritional modulation of neonatal outcomes;Diehl-Jones;AACN Clin Issues,2004

3. The immunological components of human milk and their effect on immune development of infants;Field;J Nutr,2005

4. Nutritional and physiologic significance of human milk proteins;Lonnerdal;Am J Clin Nutr,2003

5. Overview on milk protein-derived peptides;Meisel;Int Dairy J,1998

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico;EMIR J FOOD AGR;2023

2. Biologically Active Peptides with Antiviral and Anti-COVID-19 Potential: Promising Insights for a Healthy Future;Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis;2023-05

3. Functional and physicochemical properties of protein from giant squid (Dosidicus gigas) extracted using foam‐aided pH‐shift processing;Journal of Food Science;2023-02-27

4. Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese;Foods;2022-04-27

5. Antioxidant and Antimicrobial Peptides Derived from Food Proteins;Molecules;2022-02-16

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