Direct thiolysis on crude apple materials for high-performance liquid chromatography characterization and quantification of polyphenols in cider apple tissues and juices-Reference-Cited by-同舟云学术

Direct thiolysis on crude apple materials for high-performance liquid chromatography characterization and quantification of polyphenols in cider apple tissues and juices

Published:2001 Issue: Volume: Page:57-70
ISSN:0076-6879
Container-title:Methods in Enzymology
language:
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Author:

Guyot Sylvain,Marnet Nathalie,Sanoner Philippe,Drilleau Jean-Francois

Publisher

Elsevier

Reference16 articles.

1. Science and Fruit;Barker,1953

2. Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)

3. Changes in phenolic composition of apple juices by HPLC with direct injection

4. Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity

5. Importance of phenolic compounds for the characterization of fruit juices

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