Changes in phenolic composition of apple juices by HPLC with direct injection-Reference-Cited by-同舟云学术

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Changes in phenolic composition of apple juices by HPLC with direct injection

Published:1998-12 Issue:4 Volume:78 Page:461-465
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Suárez Belén,Picinelli Anna,Moreno Javier,Mangas Juan J

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptomic analysis of the antibacterial mechanism of ε‐polylysine‐functionalized magnetic composites against Alicyclobacillus acidoterrestris and its application in apple juice;Journal of the Science of Food and Agriculture;2024-07-09

2. Chalcones—Features, Identification Techniques, Attributes, and Application in Agriculture;Molecules;2024-05-10

3. Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties;Plant Physiology and Biochemistry;2014-11

4. Ninety-day dietary toxicity study of apple polyphenol extracts in Crl: CD (SD) rats;Food and Chemical Toxicology;2013-06

5. Chromatographic Methods;Handbook of Alcoholic Beverages;2010-12-17

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