Multivalent Protein–Carbohydrate Interactions: Isothermal Titration Microcalorimetry Studies
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Publisher
Elsevier
Reference25 articles.
1. Biological roles of oligosaccharides: all of the theories are correct
2. Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition
3. Negative Cooperativity Associated with Binding of Multivalent Carbohydrates to Lectins. Thermodynamic Analysis of the “Multivalency Effect”
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