Glycosylation site of the major allergen from olive tree pollen. Allergenic implications of the carbohydrate moiety-Reference-Cited by-同舟云学术

Glycosylation site of the major allergen from olive tree pollen. Allergenic implications of the carbohydrate moiety

Published:1994-01 Issue:1 Volume:31 Page:31-37
ISSN:0161-5890
Container-title:Molecular Immunology
language:en
Short-container-title:Molecular Immunology

Author:

Batanero Eva,Villalba Mayte,Rodríouez Rosalía

Publisher

Elsevier BV

Subject

Molecular Biology,Immunology

Reference36 articles.

1. Carbohydrate dramatically influences immune reactivity of antisera to viral glycoprotein antigens;Alexander;Science,1984

2. Olive (Olea europea) and privet (Ligustrum vulgare) pollen allergens. Identification and cross-reactivity with grass pollen proteins;Baldo;Molec. Immun.,1992

3. Determination of the secondary structure of proteins from the circular dichroism spectra. II. Consideration of the contribution of β -bends;Bolotina;Molec. Biol. (USSR),1980

4. Allergy in the Mediterranean area HI. Cross-reactivity among Oleaceae pollens;Bousquet;Clin. Allergy,1985

5. Sequence analysis of cDNA coding for a major house dust mite allergen, Der p I;Chua;J. exp. Med.,1988

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