Effects of ultrahigh pressure extraction on yield and antioxidant activity of chlorogenic acid and cynaroside extracted from flower buds of Lonicera japonica-Reference-Cited by-同舟云学术

Effects of ultrahigh pressure extraction on yield and antioxidant activity of chlorogenic acid and cynaroside extracted from flower buds of Lonicera japonica

Published:2015-06 Issue:6 Volume:13 Page:445-453
ISSN:1875-5364
Container-title:Chinese Journal of Natural Medicines
language:en
Short-container-title:Chinese Journal of Natural Medicines

Author:

HU Wen,GUO Ting,JIANG Wen-Jun,DONG Guang-Li,CHEN Da-Wei,YANG Shi-Lin,LI He-Ran

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Drug Discovery,General Medicine

Reference21 articles.

1. Microwave-assisted extraction of chlorogenic acid from flower buds of Lonicera japonica Thunb. [J];Zhang;Sep Purif Technol,2008

2. Separation of chlorogenic acid from honeysuckle crude extracts by macroporous resins [J];Zhang;J Chromatogr B,2008

3. The antioxidation activity in vivo and in vitro of flavonoids and chlorogenic acid isolated from Eucommia ulmoides leaves [J];Shang;Adv Mat Res,2012

4. Protective effects of cynaroside against H2O2-induced apoptosis in H9c2 cardiomyoblasts [J];Sun;J Cell Biochem,2011

5. Effect on extractive rate of chlorogenic aicd in Flos Lonicerae by different ways [J];Shi;Chin Arch Tradit Chin Med,2007

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields: A review;Food Chemistry;2024-08

2. High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean;Journal of Food Process Engineering;2024-02

3. The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Frying Process in <i>Maye</i>;Journal of Oleo Science;2024

4. Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions;Foods;2023-10-21

5. Recent advance in the biological activity of chlorogenic acid and its application in food industry;International Journal of Food Science & Technology;2023-08-24