Thermodynamics of dipeptides in water. VI. Calorimetric determination of enthalpy changes of dissociation processes in water of the free α-carboxyl and α-amino groups in a series of dipeptides. Comparison of these processes for two series of dipeptides-Reference-Cited by-同舟云学术

Thermodynamics of dipeptides in water. VI. Calorimetric determination of enthalpy changes of dissociation processes in water of the free α-carboxyl and α-amino groups in a series of dipeptides. Comparison of these processes for two series of dipeptides

Published:1998-03 Issue:1-2 Volume:311 Page:43-49
ISSN:0040-6031
Container-title:Thermochimica Acta
language:en
Short-container-title:Thermochimica Acta

Author:

Rodante F.,Fantauzzi F.,Catalani G.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation

Reference29 articles.

1. Apparent molal volumes and heat capacities of low molecular weight peptides in water at 25 °C

2. Volumetric properties of amphionic molecules in water. Part 2.—Thermal expansibility and compressibility related to the formation of zwitterionic structures

3. Apparent molal volumes of amino acids, N-acetylamino acids, and peptides in aqueous solutions

4. Aqueous solutions containing amino acids and peptides. Part 27.—Partial molar heat capacities and partial molar volumes of some N-acetyl amino acid amides, some N-acetyl peptide amides and two peptides at 25 °C

5. Partial molar heat capacities and volumes of aqueous solutions of some peptides that model side-chains of proteins

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