Comparative studies of oxidative stability of linseed oil
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference16 articles.
1. R.J. Hamilton, J.B. Rossell, Analysis of Oils and Fats, Elsevier, London, 1986.
2. 9H-xanthene-2,7-diols as antioxidants for autoxidation of linoleic acid
3. Flavor and oxidative stability of soybean, sunflower and low erucic acid rapeseed oils
4. Characterization of macadamia nuts by differential scanning calorimetry for country of origin
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