Funder
Fundamental Research Funds for the Central Universities
Sichuan Province Science and Technology Support Program
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
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4. Comparative study of vegetable oils oxidative stability using dsc and rancimat methods;Almoselhy;Egyptian Journal of Chemistry,2021
5. Effectiveness of the natural antioxidant 2,4,4′-trihydroxychalcone on the oxidation of sunflower oil during storage;Alsufiani;Molecules,2021
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