Essential oils in post-harvest disease management: Metabolic impact on Narince (Vitis vinifera L. cv) grapes against Botrytis cinerea-Reference-Cited by-同舟云学术

Essential oils in post-harvest disease management: Metabolic impact on Narince (Vitis vinifera L. cv) grapes against Botrytis cinerea

Published:2024-07 Issue: Volume:132 Page:102318
ISSN:0885-5765
Container-title:Physiological and Molecular Plant Pathology
language:en
Short-container-title:Physiological and Molecular Plant Pathology

Author:

Kaya Ozkan^ORCID,Bozkurt Abdurrahim,Karakus Sinem,Daler Selda,Yilmaz Turhan,Turan Metin

Publisher

Elsevier BV

Reference59 articles.

1. Characterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dipping solutions;Karakus;Chem. Bio. Technol. Agric.,2023

2. Study of primary and secondary metabolites of stenospermocarpic, parthenocarpic and seeded raisin varieties;Kaya;Horticulturae,2022

3. Fine-tuning grape phytochemistry: examining the distinct influence of oak ash and potassium carbonate pre-treatments on essential components;Kaya;Horticulturae,2024

4. In vitro and in vivo efficacy of poly(lactic acid) nanofiber packaging containing essential oils from Ocimum basilicum L. and Ocimum gratissimum L. against Aspergillus carbonarius and Aspergillus niger in table grapes;Magalhães Brandão;Food Chem.,2023

5. Changes in biogenic amines of two table grapes (cv. Bronx seedless and italia) during berry development and ripening;Incesu;Plants,2022

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1. Essential oil compounds modulate nutritional quality and stress response in Botrytis cinerea-infected grape (Vitis vinifera L. cv. ‘Karaerik’);Physiological and Molecular Plant Pathology;2024-09