Enhanced resistance in ‘shatang’ mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone-Reference-Cited by-同舟云学术

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Enhanced resistance in ‘shatang’ mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone

Published:2022-05 Issue: Volume:119 Page:101828
ISSN:0885-5765
Container-title:Physiological and Molecular Plant Pathology
language:en
Short-container-title:Physiological and Molecular Plant Pathology

Author:

Wu Yanfei,Yin Chunxiao,Huang Riming,He Mingyang,Duan Xuewu,Jiang Yueming,Li Taotao^ORCID

Publisher

Elsevier BV

Subject

Plant Science,Genetics

Reference42 articles.

1. The science, development, and commercialization of postharvest biocontrol products;Droby;Ostharvest Biol. Technol.,2016

2. Honokiol suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing autophagic activities and apoptosis;Ma;Food Microbiol.,2020

3. Study on the infection mechanism of Penicillium digitatum on postharvest citrus (Citrus Reticulata Blanco) based on transcriptomics;Yang;Microorganisms,2019

4. Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity;Zhu;Physiol. Mol. Plant Pathol.,2021

5. Biological control of citrus postharvest phytopathogens;Bazioli;Toxins,2019

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gooseberry Microbiota during Storage;Food Processing: Techniques and Technology;2024-07-03

2. Berberine hydrochloride delays citrus sour rot mainly by disrupting carbohydrate and energy metabolism of Geotrichum citri-aurantii spores;Pesticide Biochemistry and Physiology;2024-06

3. Levulinic acid as a strategy for control of postharvest citrus blue mold by a newly isolated Penicillium italicum;Journal of Chemical Technology & Biotechnology;2024-04-20

4. Chitosan inhibits Penicillium expansum possibly by binding to DNA and triggering apoptosis;International Journal of Biological Macromolecules;2024-02

5. Effects of acidic electrolyzed-oxidizing water treatment on the postharvest physiology, storability, and quality properties of navel orange fruit;Scientia Horticulturae;2023-11

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