Overproduction of reactive oxygen species involved in the pathogenicity of Fusarium in potato tubers

Author:

Bao Gaihong,Bi Yang,Li Yongcai,Kou Zonghong,Hu Lingang,Ge Yonghong,Wang Yi,Wang Di

Publisher

Elsevier BV

Subject

Plant Science,Genetics

Reference59 articles.

1. Postharvest treatment with β-aminobutyric acid induces resistance against dry rot caused by Fusarium sulphureum in potato tuber;Yin;Agr Sci China,2010

2. The occurrence and control of dry rot of potato tuber;Wei;Plant Prot,2006

3. Response surface models to predict potato tuber infection by Fusarium sambucinum from duration of wetness and temperature, and dry rot lesion expansion from storage time and temperature;Lui;Int J Food Microbiol,2002

4. Mahjoub MEl. Comparative susceptibility of some local potato cultivars to four Fusarium species causing tuber dry rot in Tunisia;Daami-Remadi;Int J Plant Sci,2006

5. Isolation and identification of pathogens causing dry rot of potato tuber in Dingxi prefecture of Gansu province;He;J Yunnan Agric Univ,2004

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