Measurement of natural and artificial radionuclide concentrations in meat consumed in Hong Kong

Author:

Mao S.Y.,Yu K.N.

Publisher

Elsevier BV

Subject

Instrumentation,Radiation

Reference10 articles.

1. Hong Kong Trade Statistics Imports, Exports and Reexports;Census and Statistics Department, Hong Kong Government,1992

2. Hong Kong Annual Digest of Statistics;Census and Statistics Department, Hong Kong Government,1993

3. Radioactivity in food and total diet samples collected in selected settlements in the U.S.S.R.;Cooper;J. Environmental Radioactivity,1992

4. International Atomic Energy Agency. Measurements of Radionuclides in Food and the Environment: A Guidebook;IAEA,1989

5. International Commission on Radiological Protection Publication 23. Report of the Task Group on Reference Man;ICRP,1975

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1. Natural radioactivity measurements of frozen red meat samples consumed in Iraq;Radiation Detection Technology and Methods;2019-08-06

2. Using standard calibrated geometries to characterize a coaxial high purity germanium gamma detector for Monte Carlo simulations;Review of Scientific Instruments;2014-06

3. Radionuclides;Chemical Analysis of Food: Techniques and Applications;2012

4. Daily intakes of naturally occurring radioisotopes in typical Korean foods;Journal of Environmental Radioactivity;2008-08

5. Assessment of Radionuclide Contents in Food in Hong Kong;Health Physics;1999-12

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